Manjistha– Summary
Often known as the Indian madder, Manjistha has its origin in the Indian subcontinent and is considered as one of the classes of the coffee family. It originally has a unique but bitter taste, shadowed by a spicy smack. Manjistha oil has widely been used in specialty oils such as the Mahanarayan oil and Pinda Thailam which are used outwardly for easing muscle pain, arthritis, and edema.
Dharmsala Teas with Manjistha