About Himalayan Rose Tea 

Our Himalayan Rose Tea is made with freshly plucked roses grown in the Himalayas along with our black orthodox tea. Our Himalayan Rose Tea is a fully oxidized tea, with rich, strong flavors combined with the aroma and flavor of freshly plucked roses. Our rose tea uses tea leaves grown lovingly in our tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude. The aroma will stimulate your senses and transport you to a world of serenity.

Ingredients:

Black orthodox Tea & Rose Petals

Potential Health Benefits:

Rose petals, with calming qualities, help you relax and unwind, relieve stress and provide feel-good warmth, while gently stimulating the senses.

Brewing Instructions:

1. Scoop one teaspoon (~2gm) of rose tea into the infuser for one cup.
2. Pour in freshly boiled water (ideally at 195°F)
3. Let it brew for 4-5 min. Stay close to this steep time for optimal flavor.
4. Pour through a strainer and savour the aroma and flavor of this classic tea.
5. Milk (up to 1 teaspoon per cup) and sugar may be added to taste. We recommend honey or brown sugar.
6. Use again and again, you can steep this tea 2-3 times.

Find time to unwind with the calming qualities of our rose tea in the evening or late afternoons.