Himalayan Rose Green Tea
Our Himalayan Rose Green Tea features organic rose petals blended carefully with our Kangra green tea. Kangra green tea is one of the best green teas produced in India. Both Rose and green tea are touted for their health benefits. This tea is one of our long-time best sellers. It is the perfect cup of tea to be had with family and friends in the afternoon, and pairs beautifully with cakes, cookies and sandwiches.
Ingredients:
Green Tea & Rose Petals
Potential Health Benefits:
Green tea itself is rich in powerful anti-oxidants and catechins that protect skin cells, lower LDL (bad) cholesterol, boost metabolism, and enhance working memory. Adding ginger can help relieve nausea and motion sickness, as it helps relieve dizziness. Rose can aid in digestion, reduction of inflammation and enhancement of the body's natural defences. Both elements are believed to be effective in the treatment of arthritis, although evidence is still fairly limited. In addition, popular belief supports the use of either for weight loss.
Brewing Instructions:
- Scoop one teaspoon (~2gm) of Rose green tea into the infuser for one cup.
- Pour in freshly boiled water (ideally at 180°F)
- Let it brew for 3-4 min. Stay close to this steep time for optimal flavor.
- Pour through a strainer and savour the aroma and flavor of this classic tea.
- Use again and again, you can steep this tea 2-3 times.
Savor a cup of this medium caffeine delicacy at any time in the day.