About Himalayan Saffron Green Tea
Our Himalayan Saffron Green Tea is made using fresh Kashmiri saffron grown in the Himalayas along with our Kangra green tea. Kashmiri saffron is valued highly all over the world for its fine quality and health-inducing properties, not least for its natural antidepressant properties.
Our Himalayan Green Tea is one of the best green teas produced in India. Green tea, an unoxidized tea, closely resembles the original plucked leaf – a small leaf bud rich with abundant nutrients and oils accumulated over the winter. Marked by the aroma and flavor of the saffron strands, the cup profile upholds a mellow yet distinctly refreshingly delicate tone. These spring time tea leaves, grown lovingly in our tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, bring a freshness reminiscent of the pure, brisk air of the Himalayas.
Potential Health Benefits:
Saffron, known for its natural antidepressant properties, relieves pain, soothes coughs and colds, and lowers LDL (bad) cholesterol levels.
Brewing Instructions:
- Put one tea bag (~2gm) of saffron green tea into the cup.
- Pour in freshly boiled water (ideally at 180°F)
- Let it brew for 3-4 min. Stay close to this steep time for optimal flavor.
- Savour the aroma and flavor of this classic tea.
Savor a cup of this medium caffeine delicacy at any time in the day.